Kids Can Cook: Savory Snacks Kitchen Class
Do you like crunchy, salty, snacks?
This class will teach students some healthy options kids can make at home to satisfy those crunchy, salty cravings.
March 28th, 4:30-5:30 in the Be Well Teaching Kitchen
For children ages 7-13.
**If your child has a food allergy or sensitivity, please also send us an email at firstname.lastname@example.org with your child's name, class you RSVP'd for, and what foods they need to avoid. We will try our best to accommodate these, and if we are unable to, we will be happy to refund your payment for the reservation.**